Urielsprout Limited is an innovative, excellence-driven human capital development organization committed to transforming individuals and organizations through bespoke training, career guidance, and business advisory services. Our primary focus is on employability skills training, job matching (internships and paid employment), SIWES placements, business advisory, and support services. We also provide general capacity development training and workshops aimed at upskilling teams within organizations. Our goal is to elevate workforce readiness, enhance employability, and foster business success by equipping clients with skills and support needed to thrive in competitive markets. We leverage strategic partnerships to drive substantial positive impact.
We are recruiting to fill the position below:
Job Title: Cook
Location: Benin, Edo
Employment Type: Full-time
Job Description
- We are seeking a skilled and experienced Cook to join our team at our client hotel in Benin City, Edo State. The ideal candidate must reside in Edo State and will be responsible for preparing high-quality meals in line with hotel standards while maintaining strict hygiene and food safety practices.
- The Cook will play a key role in ensuring consistent food quality, timely meal preparation, and overall guest satisfaction in accordance with established menus and operational guidelines.
Responsibilities
Food Preparation & Kitchen Operations:
- Prepare and cook meals according to approved hotel menus and recipes
- Ensure food is prepared and presented to high quality and standard
- Maintain cleanliness and organization of the kitchen and cooking areas
- Ensure proper food storage, labeling, and handling procedures are followed
Quality Control & Hygiene:
- Maintain high standards of hygiene, sanitation, and food safety at all times
- Monitor food quality, freshness, and portion control
- Comply with health, safety, and sanitation regulations
Teamwork & Operational Support:
- Work closely with other kitchen staff to ensure smooth kitchen operations
- Assist with food inventory management and minimize wastage
- Carry out other kitchen-related duties as assigned by management
Qualifications
- Minimum of SSCE qualification
- Minimum of 2 years’ experience as a Cook, preferably in a hotel or hospitality environment
- Must be a resident of Edo State
- Good knowledge of local and continental dishes
- Understanding of food hygiene and kitchen safety practices
Key Skills & Attributes:
- Cooking Skills: Proven ability to prepare a variety of meals consistently
- Time Management: Ability to work efficiently under pressure
- Attention to Detail: Ensuring quality, taste, and presentation standards
- Teamwork: Ability to work effectively with kitchen staff
- Cleanliness & Hygiene: Strong commitment to food safety and sanitation
- Physical Stamina: Ability to stand for long hours and work shifts, including weekends
Salary
N90,000 - N120,000 per month